Mango Ice Cream

1 450-g bag of frozen mango chunks
1 cup sugar syrup
150 ml single cream
150 ml double cream

Thaw mango.

Add sugar syrup and puree in a blender or with an immersion blender.  You might like your ice cream with some chunks in it -- that's how I like this best -- or mostly smooth.

(Sometimes the chunks are not thawed enough for me to blend easily.  I will sometimes heat them up a little on the stove if needed, but then extra time is required for cooling.) 

Add creams.

Use ice cream maker per instructions.

Enjoy!