We're experimenting with a gluten-free version. I'll post once I know what I think (that batch just came out of the oven...).
Enjoy!
Update: I've made a couple of batches using Dove's Farm Gluten Free Plain White Flour, and they're yummy!
Brownies with Chocolate Chips
Ingredients
- 115 g salted butter, plus some for greasing the pan (I'm currently using a glass pie plate)
- 6 tbs cocoa powder (not drinking chocolate)
- 1 cup sugar (demerara is fine)
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 50 g chocolate chips
Procedure
- Pre-heat oven to 180 C / 170 C for a fan oven.
- Grease the pie plate with some of the butter.
- Melt the rest of the butter over low heat in a small saucepan or a bain-marie / double boiler.
- Place 6 tbs cocoa powder and 1 cup demerara sugar together in a medium mixing bowl. Mix together with the whisk.
- Add the melted butter and 1/2 tsp vanilla. Mix well.
- Add 2 eggs. Beat with whisk until well broken-up and well-integrated.
- Add 1/2 cup all-purpose flour. Mix gently but well.
- Fold in 25-50 g chocolate chips.
- Transfer to baking dish, using mixing spoon or spatula to make sure as much as possible is transferred.
- Bake in oven for 20-25 minutes, until just set in the middle. Brownies will continue to bake when removed from the oven.
- Cool (at least 15 minutes) before cutting.
Yum!
