Decaf coffee ice cream

Bunchberry pointed out that I had not posted this recipe yet!  This is one of our favourites. 

Ingredients:

• 135 g sugar (white or demerara are just fine)
• a pinch of salt
• 300 ml single cream
• 2 tsp decaf instant coffee
• 1/4 tsp vanilla extract
• 300 ml double cream

Procedure: 

• Mix the 135g sugar, the pinch of salt, and the 300 ml single cream in a saucepan and heat, stirring, until the sugar is dissolved. (You can include the 300 ml double cream, or add later.) 
• Remove from heat and add 1/4 tsp vanilla extract. 
• Refrigerate for 2 hours minimum, or overnight. 
• If you've held back the double cream, add it and mix well. 
• Follow instructions on your ice cream maker. 

Enjoy!