Yum!
With extra garlic and no tahini...
...in honor of Bobbi's garlic-lovers' hummus. Bobbi's Hummus is a brand local to Philadelphia, and I fell in love with it there.
240g chickpeas (canned/tinned or dried and cooked)
3 tbs olive oil
2 tbs lemon
3 large cloves of garlic
1/4 tsp salt, plus a bit to taste
1/4 tsp paprika
I combined the ingredients in a bowl and pureed with an immersion blender; tasted, and added salt and olive oil to taste.
This ended up being very yummy, and I am looking forward to making it again!
Note: I came up with this by combining several on-line recipes, all of which called
for both tahini and water. I added several tbs of water, and ended up
with soupier hummus than I like (though it still worked well to use
carrot sticks to scoop it), so I am not listing water as a needed
ingredient.
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